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Egg With Canadian Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1572
Energy (kCal)87.0833
Carbohydrates (g)0.5498
Total fats (g)5.1262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. In a muffin pan place a piece of candian bacon. Crack egg and pour into the canidian bacon. Bake until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    canadian bacon 1/2 ounce 15.5833 0.1898 2.8772 0.3712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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