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Curried Chicken Soup with Chickpeas and Cauliflower

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0288
Energy (kCal)2309.6566
Carbohydrates (g)384.8394
Protein (g)124.7295
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fast chicken soup base 1 recipe - - - -
    chickpea 2 cans drained 2266.8666 377.5112 122.7586 36.2219
    bite cauliflower floret 2 cups - - - -
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    coconut milk optional 1 can - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt black pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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