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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. BANANA BREAD: Beat butter & sugar until light & fluffy; add eggs, 1 at a time, beating well after each addition. | 2. Stir in banana & vanilla; Sift flour, baking powder, baking soda & salt, add to banana mixture, stirring just until blended. | 3. Stir in chocolate chips & pecans and scrape batter into a greased 9 inch square pan; bake in preheated 350F oven for 30 to 35 minutes or until a cake tester comes out clean. | 4. Cool in pan on a rack for 15 minutes; turn out & cool completely. | 5. BREAD PUDDING: Grease a 9 inch square pan & line with parchment so that some of the parchment hangs over the sides. | 6. Cut banana bread into one inch cubes & layer in pan. | 7. Heat cream & vanilla to just below a simmer; pour over chocolate, whisking gently to melt. | 8. In a separate bowl, whisk eggs, sugar, banana & salt; slowly add the hot cream mixture, whisking constantly until blended. | 9. Strain the chocolate custard mixture over the cubed banana bread, press down to soak & let sit for 15 minutes. | 10. Place the bread pudding dish into a large baking pan with a 2 inch lip; pour an inch of boiling water into the baking pan. | 11. Bake in a 300F preheated oven for 55 to 65 minutes or until a cake tester inserted into the centre of the cake comes out clean. | 12. Remove the pan from the water bath & let cool; to serve, use edges of parchment to lift out, cut into squares & serve warm or room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	cup	unsalted	456.0	20.951999999999998	14.248	38.4
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
banana	1	cup	mashed ripe	200.25	51.39	2.4525	0.7425
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	1 3/4	3/4		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
fine salt	1/2	teaspoon		-	-	-	-
chocolate chip	1/2	cup	semi-sweet	-	-	-	-
pecan	1/2	cup	chopped toasted	143.1733	26.831999999999997	2.9467	3.016
half cream	3	cups		410.64	62.64	18.096	9.744
vanilla extract	1	tablespoon		12.095999999999998	0.5313	0.0025	0.0025
chocolate	6	ounces	semisweet chopped	98.6562	16.1082	3.5039999999999996	2.4494
egg	3			143.0	0.72	12.56	9.51
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
banana	1/2	cup	mashed ripe	200.25	51.39	2.4525	0.7425
fine salt	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.