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Frozen Chocolate Chip Cookie Dough Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.9098
Energy (kCal)4186.7865
Carbohydrates (g)393.2855
Total fats (g)285.3275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar in a mixing bowl. | 2. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. | 3. Roll dough into bite-sized balls (or use a melon baller). | 4. Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate. | 5. Store balls in resealable plastic bags in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    water 1 tablespoon 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    chocolate chip 3/4 cup semisweet - - - -
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    chocolate milk 1 lb dipping 95.2545 5.6699 3.7648 6.6225

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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