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Strawberry Short Cake... With a Couple of Twists.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6521
Energy (kCal)949.2875
Carbohydrates (g)137.9287
Total fats (g)46.3356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the cake squares in half. So that you are able to build sort of a sandwich. | 2. In a large bowl add strawberries and sugar. Stir. | 3. Let sit 5 minutes. Then season with cracked black pepper. ( i know this sounds odd -- but it's delicious). | 4. To assemble the cake: | 5. One layer of cake, topped with a spoon full of lemon curd. | 6. Top that with a generous helping of the strawberry mixture. | 7. Topped with whipped cream. | 8. Topped with second layer of cake. | 9. Topped with more strawberry and more cream. | 10. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla sponge cake 1 cut - - - -
    strawberry 2 lbs cut 290.2995 69.6719 6.0781 2.7216
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    lemon 1/2 cup 30.74 9.8792 1.166 0.318
    black pepper cracked - - - -
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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