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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large nonstick frypan. | 2. Add the finely sliced mushrooms and fry them over gentle heat for 4 to 5 minutes, until they are softened but not coloured. | 3. Pour the white wine into the pan. | 4. Increase the heat and boil rapidly for about 5 minutes, until the wine has reduced considerably. | 5. Stir in the herbs and soy cream or fromage frais. | 6. Fold in the salmon and reheat gently, but do not let the sauce boil or it will curdle. | 7. Stir in pepper and lemon juice to taste. | 8. Cover the pan and keep the sauce warm. | 9. Cook the pasta in a large saucepan of lightly salted boiling water until just tender. | 10. Drain, rinse thoroughly in boiling water and drain again. | 11. Turn into a warmed serving dish and toss gently with the salmon sauce before serving, garnished with chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
button mushroom	1	cup	sliced	-	-	-	-
white wine	1	cup		-	-	-	-
dill	1 1/2	1/2	chopped	30.195	5.4618	1.5819999999999999	1.4395
chive	1/4	cup	snipped	3.6	0.522	0.3924	0.0876
soy cream	1 1/4	1/4	unsweetened low fat	1.7245	0.1443	0.0127	0.1264
salmon	8	ounces	smoked cut	265.356	0.0	41.458999999999996	9.7978
black pepper			ground	-	-	-	-
lemon juice				-	-	-	-
spaghetti	12	ounces		105.4601	23.5074	2.1772	1.9391
chive				3.6	0.522	0.3924	0.0876

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.