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Festival Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7622
Energy (kCal)274.2833
Carbohydrates (g)70.875
Protein (g)3.1056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar orange beverage 2 1/2 cups free carbonated - - - -
    gelatin 2 packets unflavored - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    almond flavoring 1/2 teaspoon - - - -
    plain yogurt 1/2 cup - - - -
    orange 1 peeled sectioned 45.12 11.28 0.9024 0.1152
    banana 1/2 peeled sliced 100.125 25.695 1.2262 0.3713
    green grape 1/2 cup seedless 52.095 13.6655 0.5436 0.1208
    pineapple chunk 1/3 cup drained unsweetened 70.2333 18.13 0.3267 0.0817

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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