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Orange, Lemon Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6475
Energy (kCal)527.52
Carbohydrates (g)10.657
Total fats (g)55.2704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the juices and salt and pepper. | 2. Slowly whisk in oils until incorporated. | 3. A blender or food processor may also be used. Pour into a glass jar and seal. | 4. Serve over your favorite salad greens. | 5. The vinaigrette will keep, tightly covered, for a week in the refrigerator. | 6. To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    kosher salt 1/2 teaspoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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