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Grilled Venison Rack With Honey Brown Lager Raspberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.1061
Energy (kCal)672.472
Carbohydrates (g)75.6162
Protein (g)22.814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    honey 2 tablespoons - - - -
    raspberry vinegar 2 tablespoons - - - -
    lager beer 1 bottle - - - -
    venison 3 lb frenched - - - -
    lager beer 1/4 cup - - - -
    barbecue sauce 1/2 cup 209.16 23.3313 16.4216 5.5029
    raspberry 1 pint 162.24 37.2528 3.7439999999999998 2.028
    honey 1/2 cup - - - -
    raspberry vinegar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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