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Grilled Venison Rack With Honey Brown Lager Raspberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.814
Energy (kCal)672.472
Carbohydrates (g)75.6162
Total fats (g)35.1061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 7 ingredients in a bowl & mix well. | 2. Place racks in a large glass dish & pour beer mixture over top, being careful to evenly coat racks on all sides; cover & refrigerate racks and allow to marinate for 2 hours. | 3. Combine basting ingredients in a bowl, season with salt & pepper to taste and set aside; drink remaining beer! | 4. Preheat grill to medium-high (about 450F to 500F). | 5. Remove racks from marinade (discard excess) and grill for 6 - 8 minutes per side (for medium-rare), basting liberally with sauce during the last few minutes of cooking. | 6. Remove racks from grill & let rest for 5 minutes before cutting into 1 - 2 inch thick chops; drizzle with extra sauce & serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    honey 2 tablespoons - - - -
    raspberry vinegar 2 tablespoons - - - -
    lager beer 1 bottle - - - -
    venison 3 lb frenched - - - -
    lager beer 1/4 cup - - - -
    barbecue sauce 1/2 cup 209.16 23.3313 16.4216 5.5029
    raspberry 1 pint 162.24 37.2528 3.7439999999999998 2.028
    honey 1/2 cup - - - -
    raspberry vinegar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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