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Glazed Rutabaga & Apricots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.431
Energy (kCal)1271.0
Carbohydrates (g)262.961
Total fats (g)22.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the prepared rutabaga in a small amount of water until just tender. | 2. Drain well. | 3. Meanwhile, snip the apricots into quarters and soak them in a little boiling water. | 4. Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rutabaga 4 cups peeled diced 207.2 48.272 6.047999999999999 0.8959999999999999
    apricot 12 892.8 206.832 26.04 7.254
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    dark brown sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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