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Minted Iced Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the boiling water from heat add tea leaves and the mint. | 2. let stand uncovered for 5 minutes. | 3. Pour 1 quart cold water into a 2 quart picher, Strain the mint tea mixture into the cold water in the pitcher. | 4. Do not refrigerate. | 5. When you want to serve pour over ice into frosted glasses and decorate with a sprig of mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart boiled - - - -
    tea leaf 1/4 cup - - - -
    mint 5 bruised - - - -
    cold water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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