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Peach Shnappy Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)189.757
Energy (kCal)1575.3696
Carbohydrates (g)3.3308
Total fats (g)83.9747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients but chicken. | 2. Marinate chicken in ingredients for at least an hour. | 3. Drain, and broil, basting every 10 minutes. | 4. Disard remaining marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    peach schnapps 1/2 cup - - - -
    ginger 1 teaspoon ground substituted 1.6 0.3554 0.0364 0.015
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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