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Canuck Sweet and Sour Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5624
Energy (kCal)1841.9775
Carbohydrates (g)251.7058
Protein (g)190.2755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat choice ; poultry 2 lb cut 806.9352 0.0 179.5204 4.5333
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    mushroom 1 can - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    salt pepper 806.9352 0.0 179.5204 4.5333
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    water - - - -
    pineapple chunk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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