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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 325 degrees. | 2. Heat the oil in a skillet over medium-high heat. | 3. Add the turkey and saute until the turkey is almost cooked through, about 7 minutes. | 4. Add the onion and saute for 5 more minutes. | 5. Combine the turkey with the remaining ingredients and place into a casserole dish. | 6. Bake, covered, for 45 minutes until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
turkey	1 1/2	1/2	ground	972.4022	0.884	147.1523	38.3521
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
vegetarian bean	1	can	baked	368.52	59.94	23.4432	3.8628
no salt tomato sauce	2	cups	no-salt-added	117.6	26.019000000000002	5.88	1.47
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
dijon mustard	2	tablespoons		-	-	-	-
gala apple	1/2	cup	diced	31.065	7.4556	0.1362	0.0654
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.