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Deluxe Stuffed Baked Potatoes (not for dieters!!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.064
Energy (kCal)432.73
Carbohydrates (g)12.4176
Total fats (g)36.4178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Bake potatoes wrapped in foil until tender (about one hour). | 3. Meanwhile fry bacon until crispy, crumble. | 4. Reserve grease. | 5. In large bowl add bacon grease (optional). | 6. Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl. | 7. Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl. | 8. (Flesh should still be warm so ingredients will melt). | 9. Save skins for stuffing! | 10. Mash potato and ingredients. | 11. Stuff skins (will make about 4 jumbo halves). | 12. Bake at 400 degrees until browned (about 10 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 6 - - - -
    sharp cheddar cheese 1/4 cup shredded - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    bacon 4 slices good sliced 144.64 1.2096 10.2016 10.8352
    seasoning salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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