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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the macaroni in water with a pinch or so of salt. Drain and put in a large bowl. | 2. Drain the tuna fish and mash up the chunks with a fork. Add it to the noodles. | 3. Add the radishes, celery, parsley, onion and eggs to the noodles, and mix it up. | 4. Add the mayonnaise. I like lots of mayo, some like a thin covering. Add a little at first and see if you want more. Mix thoroughly. | 5. Add a few shakes of paprika. Refrigerate for at least an hour or so. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	16	ounces		403.4667	0.0	89.76	2.2667
hard egg	4 -6		hard-boiled cut	403.4667	0.0	89.76	2.2667
tuna fish	1	can		-	-	-	-
celery	2 -3		diced	0.0	0.0	0.0	0.0
onion	1/2		diced	32.0	7.472	0.88	0.08
radish	3 -4		diced	0.0	0.0	0.0	0.0
parsley	2 -3		chopped	0.0	0.0	0.0	0.0
mayonnaise	4 -5	tablespoons		0.0	0.0	0.0	0.0
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.