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Baked Stuffed Squash

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1734
Energy (kCal)825.1805
Carbohydrates (g)27.2517
Protein (g)23.2086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    acorn squash 2 - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    basmati rice 1/2 cup - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    chicken broth 1 1/4 cups heated 97.65 2.3625 13.923 3.2760000000000002
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    cinnamon 1 - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    walnut 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    feta cheese 1/3 cup crumbled 132.0 2.045 7.105 10.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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