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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the lamb, carrots, egg,dill seed, paprika together. | 2. Form small balls (about 30). | 3. Heat oil on a frypan and brown the balls. | 4. Meanwhile make the sauce:Heat the oil on a pan add the 3 tbsp flour to make a roux. | 5. Slowly while stirring add the water. | 6. Then the parsley& sour cream. | 7. when thickened and ready add the browned lamb balls and simmer for 10-15 minutes. | 8. Just before serving add the wine& serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1	lb	raw ground cooked ground	1211.112	0.0	76.5677	97.9322
carrot	1	cup	grated	52.48	12.2624	1.1904	0.3072
egg	1			71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
dill seed	1	teaspoon		6.405	1.1586	0.3356	0.3053
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
flour	3	tablespoons		144.57	31.6514	2.3502	0.5609
water	1/2	cup		0.0	0.0	0.0	0.0
parsley	2	teaspoons	dried	0.9	0.1582	0.0743	0.0198
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salt pepper				-	-	-	-
madeira wine	8	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.