Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm oil and butter in a large skillet over medium-high heat. Add onions and peppers and cook over high heat 4 minutes. Stir in minced garlic, cook 30 seconds. Simmer 5 minutes until cooked through. Remove from heat and season to taste. | 2. Soak bread in water to cover (5 minutes). Squeeze out excess water. | 3. Combine soaked bread, turkey, prosciutto, sausage, eggs, Parmigiano-Reggiano, nutmeg, 1/4 cup Pecorino, 1/4 cup parsley, and 1/4 cup olive oil in a large bowl and mix very gently with your hands. | 4. Season with salt and pepper. Form mixture into 2-inch balls. Place balls on a baking sheet, cover, and refrigerate 1 hour to allow flavors to blend. | 5. Warm remaining 1/4 cup olive oil in a 12 inch heavy-bottomed skillet over high heat until almost smoking. Brown meatballs on all sides. Transfer to a plate and drain oil from pan. | 6. Add spaghetti sauce and wine to the pan and bring to a boil. Place meatballs in sauce and return to a boil, then reduce heat and simmer 30 minutes. | 7. Slice open hero rolls and fill each with 3 meatballs and sauce. Top each with provolone cheese and some peperonata. Transfer sandwiches to a platter and serve with remaining Pecorino and parsley sprinkled over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
red onion	2		diced	-	-	-	-
red bell pepper	2		diced	100.8667	0.0	22.44	0.5667
yellow bell pepper	2		diced	100.8667	0.0	22.44	0.5667
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
bread	4	cups	cubed old	7248.8	0.0	0.0	820.0
turkey	2	lbs	ground	1296.5363	1.1787	196.2031	51.1361
prosciutto di parma	4	ounces	diced	100.8667	0.0	22.44	0.5667
italian sausage	8	ounces	raw sweet	784.7139999999999	1.4742	32.3184	71.0552
egg	3		beaten	214.5	1.08	18.84	14.265
parmigiano reggiano cheese	1/4	cup	grated	100.8667	0.0	22.44	0.5667
nutmeg	2	teaspoons	grated	23.1	2.1688	0.257	1.5976
pecorino romano cheese	1/2	cup	divided grated	100.8667	0.0	22.44	0.5667
italian parsley	3/4	cup	divided minced	100.8667	0.0	22.44	0.5667
olive oil	1/2	cup	divided	238.68	0.0	0.0	27.0
salt black pepper			ground	100.8667	0.0	22.44	0.5667
non meat spaghetti sauce	2	cups		100.8667	0.0	22.44	0.5667
white wine	1/2	cup		-	-	-	-
hoagie	6			-	-	-	-
provolone cheese	8	slices		786.24	4.7936	57.2992	59.6288

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.