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Mario Batali's Turkey Meatball Parm Subs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1052.4644
Energy (kCal)10783.407
Carbohydrates (g)15.6156
Protein (g)330.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    red onion 2 diced - - - -
    red bell pepper 2 diced 100.8667 0.0 22.44 0.5667
    yellow bell pepper 2 diced 100.8667 0.0 22.44 0.5667
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    bread 4 cups cubed old 7248.8 0.0 0.0 820.0
    turkey 2 lbs ground 1296.5363 1.1787 196.2031 51.1361
    prosciutto di parma 4 ounces diced 100.8667 0.0 22.44 0.5667
    italian sausage 8 ounces raw sweet 784.7139999999999 1.4742 32.3184 71.0552
    egg 3 beaten 214.5 1.08 18.84 14.265
    parmigiano reggiano cheese 1/4 cup grated 100.8667 0.0 22.44 0.5667
    nutmeg 2 teaspoons grated 23.1 2.1688 0.257 1.5976
    pecorino romano cheese 1/2 cup divided grated 100.8667 0.0 22.44 0.5667
    italian parsley 3/4 cup divided minced 100.8667 0.0 22.44 0.5667
    olive oil 1/2 cup divided 238.68 0.0 0.0 27.0
    salt black pepper ground 100.8667 0.0 22.44 0.5667
    non meat spaghetti sauce 2 cups 100.8667 0.0 22.44 0.5667
    white wine 1/2 cup - - - -
    hoagie 6 - - - -
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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