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Penne With Salmon and Roasted Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6825
Energy (kCal)1089.3311
Carbohydrates (g)85.6755
Protein (g)114.8613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 12 ounces 428.6443 57.1526 19.3911 13.6078
    leek 2 108.58 25.186999999999998 2.67 0.534
    red bell pepper 1 cut 403.4676 0.0 89.7602 2.2667
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    thyme 2 teaspoons crushed dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    summer squash 1 halved cut - - - -
    kalamata olive 1/4 cup pitted 403.4676 0.0 89.7602 2.2667
    salmon fillet 1 skinned 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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