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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven at 375 degrees F. | 2. In a skillet, brown the ground beef and the onion. | 3. Add the garlic, dill pickle, ketchup, water and mustard. Stir to combine. | 4. Pour into a 9"x9" baking pan. | 5. Put the cheese on top of the beef. | 6. Open the crescent roll container and roll all of the dough into a ball. Take a rolling pan and roll the dough out until you have the size to fit the top of the baking pan. | 7. Lay out the dough on top of the baking pan. Cut several slits in the dough to allow steam to escape. | 8. Brush milk on the top of the dough and then add the sesame seeds. | 9. Bake 25 to 30 minutes. Allow to sit 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
dill pickle	1/4	cup	chopped	4.29	0.8616	0.1788	0.1072
water	1/2	cup		0.0	0.0	0.0	0.0
ketchup	1/2	cup		-	-	-	-
yellow mustard	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
cheddar cheese	3/4	cup	sliced grated	-	-	-	-
crescent	1	can		-	-	-	-
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
sesame seed	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.