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Mushroom Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1163
Energy (kCal)841.0663
Carbohydrates (g)0.8504
Total fats (g)92.8961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle mushrooms with lemon juice. | 2. Let stand 5 minutes. | 3. Combine mushrooms with remaining ingredients. | 4. Chill at least 15 minutes to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 3/4 cup sliced - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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