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Baked Beans With Pineapple

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.5241
Energy (kCal)2730.5976
Carbohydrates (g)449.7045
Total fats (g)34.0535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice bacon into small cubes, saute til crisp. Remove from pan. | 2. Saute onion in bacon drippings til soft. | 3. Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan. | 4. Bake at 350 for 1 hr 30 minutes stirring once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    slab bacon 2 thick - - - -
    onion 1 cup 64.0 14.944 1.76 0.16
    pork sauce 2 cans 1254.3328 139.9178 98.4801 33.0009
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    pineapple 1 cup crushed 82.5 21.648000000000003 0.8909999999999999 0.198
    ketchup 1/3 cup - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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