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Apple-Cream Party Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.236
Energy (kCal)1268.2973
Carbohydrates (g)147.8055
Total fats (g)67.8856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F. | 2. Crust:. | 3. Beat butter with sugar and vanilla, then use a fork to stir in flour till crumbly. | 4. Pat evenly in bottom of 9" springform pan. | 5. Topping:. | 6. Mix apples with sugar and cinnamon, toss well, and set aside. | 7. Filling:. | 8. Beat cream cheese, sugar, vanilla and egg with a wooden spoon until smooth. Pour filling into crust and cover with apples. | 9. Sprinkle with nuts if using. | 10. Apples can be arranged in a pattern or just spread evenly to cover filling. | 11. Place on center rack of preheated oven, immediately reduce heat to 400F and bake until apples are just tender - about 35 minutes. If nuts brown before apples are cooked, cover loosely with foil. | 12. Cool on rack, serve right away or cover and refrigerate for up to one day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    purpose flour 1 cup - - - -
    apple 4 cups peeled sliced 260.0 69.05 1.3 0.85
    sugar 1/4 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    cinnamon 1/2 teaspoon - - - -
    pecan 1/2 cup sliced slivered chopped 143.1733 26.831999999999997 2.9467 3.016
    cream cheese 2 packages - - - -
    sugar 1/4 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1/2 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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