RecipeDB

Cooking in progress....

Misty's Venison Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6639
Energy (kCal)611.5075
Carbohydrates (g)81.0709
Protein (g)11.6891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 2 lbs cubed - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced - - - -
    club house beef seasoning 1 package - - - -
    chili pepper flake 1 teaspoon - - - -
    red wine 1 cup - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    black pepper - - - -
    potato 2 - - - -
    parsnip 2 - - - -
    carrot 4 118.08 27.5904 2.6784 0.6912
    celery rib 3 - - - -
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition