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999 Peninsula Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5275
Energy (kCal)19.31
Carbohydrates (g)4.5955
Total fats (g)0.0388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the egg with fork, stir in rest of the ingredients. | 2. Cover and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 1 hard-boiled - - - -
    mayonnaise 4 fluid - - - -
    milk 2 fluid - - - -
    no salt ketchup 2 tablespoons no-salt-added - - - -
    green hamburger relish 2 tablespoons - - - -
    green pepper 1 tablespoon chopped 1.86 0.4315 0.08 0.0158
    onion flake 1 tablespoon dehydrated 17.45 4.164 0.4475 0.023

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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