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Venison Chops With Mushroom Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7431
Energy (kCal)195.573
Carbohydrates (g)8.5943
Protein (g)5.6738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison chop 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1 cup sliced - - - -
    port wine 1/4 cup 0.0 0.0 0.0 0.0
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    salt pepper 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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