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Creamy Scalloped Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9862
Energy (kCal)208.2159
Carbohydrates (g)29.9682
Total fats (g)5.9862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine potatoes, onion and soup in baking dish. | 2. Salt and pepper to taste. | 3. Add shredded cheddar cheese to the top and bake in a preheated oven at 375°F for 1 hour (test with a fork to see if potatoes are done). | 4. Goes well with any meat dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato sliced - - - -
    onion 1 sliced separated - - - -
    cream broccoli soup 1 can 208.2159 29.9682 5.9862 5.9862
    salt pepper - - - -
    cheddar cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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