RecipeDB

Cooking in progress....

Baked Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.6534
Energy (kCal)1057.5485
Carbohydrates (g)81.9923
Protein (g)17.1916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/2 cup cooked - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    white sugar 1/8 cup 96.75 24.995 0.0 0.0
    coconut milk 1 cup canned 552.0 13.296 5.496 57.216
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    half cream 1/4 cup 34.22 5.22 1.508 0.812
    custard powder 2 tablespoons - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    coconut 1/4 cup shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut extract 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition