RecipeDB

Cooking in progress....

Brandied Roquefort Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0783
Energy (kCal)954.9629
Carbohydrates (g)22.7941
Total fats (g)91.8868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Thoroughly mix cheeses in a food processor with sharp metal blade. | 3. Stir in brandy and pecans and process until the mixture is very smooth. | 4. Arrange bread slices on a baking sheet. | 5. Spread cheese mixture over bread slices. | 6. Bake until cheese is lightly browned (about 10 minutes). | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roquefort cheese 4 ounces 548.8462 5.4091 1.5536 57.9464
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    brandy 1 1/2 1/2 - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    baguette 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition