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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. RED BERRY JELLY: combine both amounts of sugar & pectin in a bowl. | 2. Heat the fruit & both amounts of water in a saucepan over medium heat; when the fruit has thawed, add the sugar/pectin & mix well. | 3. Bring to a boil & simmer for 10 minutes; remove from heat & leave to cool. | 4. Pour into tall glasses & refrigerate. | 5. CUSTARD: Bring milk & half the sugar to a boil in a saucepan. | 6. Whip the egg yolks with the rest of the sugar in a bowl. | 7. Whisk half the hot milk into the egg mixture; when fully incorporated, whisk in the rest. | 8. Return the mixture to the saucepan, stirring over medium heat until it thickens slightly or a thermometer indicates 185F (85C). | 9. Remove from heat; if necessary, use a hand mixer to smooth the custard. | 10. Pour the hot custard into a bowl, add the chocolate, stirring to mix & cool to room temperature. | 11. In another bowl, whip the cream until soft peaks form; fold the chocolate mixture into the whipped cream, using a spatula. | 12. Spoon the custard into each glass over the berry layer & return to the fridge. | 13. CRUMBLE: Toast the pine nuts on a baking sheet in a 300F (150C) oven until golden, about 5 minutes; let cool & coarsely chop. | 14. Combine pine nuts, flour & sugar in a bowl, using an electric mixer; add the butter & continue mixing until texture is crumbly. | 15. Refrigerate until chilled; spread the mixture on a baking sheet & bake at 325F (160C) for 15 minutes. | 16. Sprinkle over the bavarian cream layer before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/3	cup		73.416	18.3632	0.0	0.0
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
pectin	1	teaspoon		-	-	-	-
berry	4	cups	frozen mixed	1250.816	276.183	51.1078	1.3978
water	3/4	cup		0.0	0.0	0.0	0.0
water	4	teaspoons		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	3	tablespoons		73.416	18.3632	0.0	0.0
egg yolk	4			218.96	2.4412	10.7848	18.0472
milk chocolate	2	cups	grated	100.8	6.0	3.984	7.007999999999999
cream	2	cups		1584.0	31.92	17.424	166.46400000000003
pine nut	6	tablespoons		340.7062	6.6218	6.9306	34.6123
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
sugar	2	tablespoons		73.416	18.3632	0.0	0.0
butter	1/4	cup	cut	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.