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Tomorrow's Salad by Betty Bakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4418
Energy (kCal)1046.2882
Carbohydrates (g)148.023
Total fats (g)48.5037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the milk in a medium saucepan. | 2. Add 4 cups marshmellows, blend and stir until melted and blended. | 3. Cool it until it mounds. | 4. Add pineapple& whipped cream. | 5. Stir, cover and put in fridge. | 6. Serve tomorrow. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    marshmallow 4 cups 423.36 100.352 4.816 3.136
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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