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Low-fat Baked Zucchini With Cheddar Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.283
Energy (kCal)97.6218
Carbohydrates (g)5.4609
Protein (g)7.6122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    egg 1 71.5 0.36 6.28 4.755
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    dijon mustard 1 teaspoon - - - -
    cheddar cheese 1/2 cup shredded low fat - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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