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Chocolate Strawberry Port Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.5152
Energy (kCal)1653.62
Carbohydrates (g)168.9604
Total fats (g)93.19
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In double boiler over simmering water, melt butter and 1/2 cup of the chocolate in 1/3 cup of the port. | 2. Stir and cool. | 3. In mixer bowl beat egg yolks with 6 tablespoons of the sugar until thick and pale. | 4. Gradually beat in chocolate mixture. | 5. Mix in flour and remaining chocolate. | 6. In another bowl beat egg whites with remaining sugar just until stiff; gradually fold into chocolate batter to blend. | 7. Pour into greased and floured 9-inch round layer cake pan. | 8. Bake in 325-degree oven 25 to 30 minutes until pick inserted into center comes out clean. | 9. Cool in pan 5 minutes; loosen and invert onto plate. With back of spoon press shallow indentation into center of cake. Toss strawberries with remaining port; spoon into center of cake. Pipe or spoon whipped cream around edge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    chocolate 1 cup semisweet divided 140.94 23.0121 5.0058 3.4992
    port wine 1/2 cup divided - - - -
    egg 2 separated 143.0 0.72 12.56 9.51
    sugar 1/2 cup divided 159.9 30.004 5.005 2.496
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    strawberry 1 pint stemmed sliced 114.24 27.4176 2.3919 1.071
    whipping cream 1 cup whipped sweetened 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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