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Rotisserie Ham

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.7086
Energy (kCal)606.5746
Carbohydrates (g)14.9118
Total fats (g)16.7375
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat rotisserie oven to 250 degrees F (120 degrees C). | 2. Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions. | 3. Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    ham shank 1 403.4676 0.0 89.7602 2.2667
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    cajun seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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