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Chanterelle Mushroom Tartlets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8661
Energy (kCal)628.468
Carbohydrates (g)33.7931
Total fats (g)44.7504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the half the butter or margarine and the corn oil in a large skillet. It needs to be super hot. | 2. Add the half the mushrooms and half the onion. Saute until browned. (If your mushrooms are wet, even with the very high temperature, they may release liquid. If this happens, continue to cook until the liquid evaporated and mushrooms brown a little. | 3. Cook the second half of mushrooms and onions in the other half of butter and oil. | 4. Beat the egg slightly and add some of the hot mixture to it. | 5. Add the egg mixture to the skillet along with the cheese, thyme, and the parsley. | 6. Cook about one minute longer and set aside. | 7. Cut the crusts off the bread and flatten each with a rolling pin. | 8. Spread butter or margarine on one side of the slices of bread. | 9. Cut into quarters and put into mini-muffin trays, butter side down. | 10. Fill each with the mushroom filling. | 11. Top with a sprinkling of parmesan cheese. | 12. Bake at 350 degrees for 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    corn oil 1 tablespoon 122.4 0.0 0.0 13.6
    chanterelle mushroom 3 cups chopped 61.56 11.1132 2.4138 0.8586
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    egg 1 71.5 0.36 6.28 4.755
    monterey jack cheese 1 cup grated - - - -
    cream cheese 1/4 cup 177.0 2.1 4.26 17.16
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    wheat bread 6 slices - - - -
    butter 2 tablespoons 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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