RecipeDB

Cooking in progress....

Pear and Raspberry Crisp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5714
Energy (kCal)2109.746
Carbohydrates (g)234.9938
Total fats (g)132.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture. | 2. In medium bowl mix remaining ingredients. Sprinkle over fruits. | 3. Bake 45-50 minutes or until pears are tender. Cool 13 minutes. | 4. Serve with ice cream and garnish withextra raspberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 cups sliced 319.2 85.288 2.016 0.784
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cinnamon 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vanilla 1 cup crushed 12.095999999999998 0.5313 0.0025 0.0025
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition