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Pear and Raspberry Crisp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.198
Energy (kCal)2109.746
Carbohydrates (g)234.9938
Protein (g)11.5714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 cups sliced 319.2 85.288 2.016 0.784
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cinnamon 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    vanilla 1 cup crushed 12.095999999999998 0.5313 0.0025 0.0025
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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