RecipeDB

Cooking in progress....

Chicken Florentine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)395.5526
Energy (kCal)4190.4038
Carbohydrates (g)48.7731
Total fats (g)259.3918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 2 quart casserole. | 2. Add chicken, then spinach. | 3. Mix soup with mayo and spices, pour over spinach/chicken. | 4. Melt butter in fry pan, add crumbs and cheese. | 5. Spread over all. | 6. Bake uncovered at 350 45 min to 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 2 packages thawed squeezed drained - - - -
    chicken breast 4 cut 3120.7192 0.0 378.2965 167.8294
    cream mushroom soup 20 ounces 504.621 36.5708 9.1285 36.5708
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    breadcrumb 1/4 cup - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition