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Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4745
Energy (kCal)196.9127
Carbohydrates (g)16.4818
Protein (g)4.357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 boneless butterflied boneless - - - -
    garlic clove 4 sliced - - - -
    extra virgin olive oil 2 tablespoons - - - -
    rosemary 2 sprigs - - - -
    kitchen twine - - - -
    chestnut puree 1/4 cup creamed - - - -
    prosciutto ham 4 slices - - - -
    asiago cheese 6 slices cut - - - -
    cilantro root 4 cut - - - -
    scallion 2 chopped 64.0 14.68 3.66 0.38
    garlic 1 roasted crushed 4.47 0.9918 0.1908 0.015
    cilantro 1 sprig chopped 0.5111 0.0816 0.0473 0.0116
    thyme 1 sprig - - - -
    spinach 1/2 cup chopped 3.45 0.5445 0.429 0.0585
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    white wine 1 cup - - - -
    avocado oil 1/4 cup 123.76 0.0 0.0 14.0
    avocado oil 1 tablespoon 123.76 0.0 0.0 14.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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