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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees Fahrenheit | 2. Line a large cookie sheet with parchment paper | 3. Blend flour, gum, cinnamon, cocoa, b. powder and b. soda together in a small bowl. Set aside | 4. In a large bowl mix butter and sugar together and form a smooth paste | 5. Add eggs to butter/sugar mixture and beat with an electric mixer on medium speed until smooth and creamy | 6. Put corn flakes in a large bag and crush lightly with a rolling pin before adding to butter/sugar mixture. | 7. Stir in yogurt and combine all ingredients together well | 8. Mix in dry ingredients blending everything with flour to make a soft ball of dough | 9. Take small amounts of dough and roll it in your hand to make a ball. | 10. Place balls 2 inches apart on cookie sheet and bake for 10 minutes until lightly browned | 11. Remove from oven and place on wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn flake	2	cups	crushed	199.92	49.2856	3.304	0.5096
brown rice flour	1	cup		573.54	120.8384	11.4234	4.3924
flour	1	cup		578.28	126.6054	9.401	2.2436
cocoa powder	3	tablespoons		36.936	9.3798	3.1752	2.2194
cinnamon	1	teaspoon		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	2			143.0	0.72	12.56	9.51
yogurt	3	tablespoons		28.0219	2.1407	1.594	1.493

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.