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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut up the potatoes and boil them. When they've got about five minutes left, stick the eggs in the pot as well. They should be hard-boiled. | 2. Mix the mustard with the mayo and set it aside. | 3. When the potatoes and eggs are done, mash five of the potatoes and add the mayo mixture. Cut the other three potatoes into small pieces and add as well. Remove boiled eggs from shells and cut into slices. Add to salad. | 4. Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Stir it all together, sprinkle paprika on top, and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	8			-	-	-	-
apple	1			65.0	17.2625	0.325	0.2125
pea	1	cup	canned	41.16	7.399	2.7439999999999998	0.196
celery	2	stalks		20.48	3.8016	0.8832	0.2176
egg	2			143.0	0.72	12.56	9.51
mayonnaise	1 1/2	cups		1256.28	0.0	1.2876	139.2
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
paprika	1	pinch		0.4054	0.0776	0.0203	0.0185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.