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Big Buffalo Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)449.8083
Energy (kCal)2226.6435
Carbohydrates (g)26.7797
Total fats (g)24.3042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the bison meat. | 2. Bison is lean and clumpy, so add a little oil and break it up as you brown it. | 3. Add finely chopped onions and garlic. | 4. When onions are clear, add tomatoes and spices. | 5. Add water to barely cover, and simmer until meat is tender. | 6. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buffalo meat 3 lbs ground 1347.192 0.0 277.4671 18.643
    poblano pepper 3 756.5 0.0 168.3 4.25
    onion 2 88.0 20.548000000000002 2.42 0.22
    rotel tomato 30 ounces diced 756.5 0.0 168.3 4.25
    new mexico chile powder 4 1/2 tablespoons 756.5 0.0 168.3 4.25
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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