RecipeDB

Cooking in progress....

Zucchini Squash Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0858
Energy (kCal)129.9253
Carbohydrates (g)9.9841
Total fats (g)5.6194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a deep-fat fryer or deep skillet with vegetable oil to a 2-inch depth. | 2. Heat the oil to 375°F. | 3. Meanwhile, combine the milk and egg in a mixing bowl. | 4. Stir together the dry ingredients and add to the egg mixture; blend well. | 5. Fold in the zucchini. | 6. Drop the batter by rounded teaspoonfuls into hot oil. | 7. Fry until deep golden brown, turning once. | 8. Drain thoroughly on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 fluid - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    purpose flour 1 cup 12.6083 0.0 2.805 0.0708
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    ranch dip mix 1/2 ounce 12.6083 0.0 2.805 0.0708
    zucchini 2 cups shredded 42.16 7.7128 3.0008 0.7936
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition