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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the broiler. Place the jalapeno under the broiler and char on all sides. Remove, place in a brown paper bag, close and set aside. | 2. In the bowl of a food processor, combine 2 cups of the blueberries, the onion and red pepper. Process until the mixture is coarsely chopped. Transfer to a bowl and add the lime juice and salt and stir to combine. Set aside. | 3. Using a paper towel or rubber gloves to protect your skin if it is sensitive to hot peppers, trim the stem and peel off the skin of the jalapeno. Slice it in half, remove and discard the seeds (unless you like your salsa really hot), and finely chop the jalapeno. | 4. Add the jalapeno to the blueberry mixture, along with the basil, cilantro, the remaining 1/2 cup blueberries, the oil, ginger and several turns of the pepper mill, and stir well to combine. | 5. Set aside for about 1 hour to allow the flavors to blend. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno pepper	1			-	-	-	-
blueberry	2 1/2	cups	divided	210.9	53.613	2.738	1.2209999999999999
red onion	1/2			-	-	-	-
red bell pepper	1/2		cored seeded	-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
sea salt	1/2	teaspoon	coarse	-	-	-	-
basil	1/2	cup		2.76	0.318	0.37799999999999995	0.0768
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
extra virgin olive oil	1	tablespoon		-	-	-	-
gingerroot	1/2	teaspoon	grated	0.8	0.1777	0.0182	0.0075
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.