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Microwave Birdy Bread Cones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0932
Energy (kCal)298.555
Carbohydrates (g)60.6608
Total fats (g)5.1888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a tall bowl, stir together the egg (no shells), applesauce, and corn muffin mix until moistened. Stir in pellets and raisins. | 2. With a spoon, fill an ice cream cone 2/3rds full of the batter. | 3. Cook one at a time in the microwave on high (800 wats) for 30 seconds. Top with a decoration like a Cheerio or a large Pellet. | 4. The inside is very hot. Let the cone with birdy bread inside cool completely before feeding to your parrots. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jiffy corn muffin mix 1 box - - - -
    ice cream cone - - - -
    egg 1 71.5 0.36 6.28 4.755
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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