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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut oranges in half, remove pulp. | 2. In a large saucepan, stir together the brown sugar, orange juice, water, crystallized ginger, ground ginger and cloves. | 3. Bring to boil over high heat, stirring until sugar is dissolved. | 4. Lower heat to moderately high and cook for about 3 minutes, stirring. | 5. Add cranberries, return to boil over high heat. | 6. Lower heat to moderately high and cook for 2 or 3 minutes or until skins pop, stirring. | 7. Transfer to a covered container and refrigerate for at least 1 hour before serving. | 8. Store in fridge up to one week. | 9. If you like to get fancy- make orange shells out of the orange skins and serve the relish in the orange cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	3			5.2875	1.3219	0.1058	0.0135
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
water	1/4	cup		0.0	0.0	0.0	0.0
ginger	1	tablespoon	chopped crystallized	0.4	0.0888	0.0091	0.0038
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
clove	1	dash	ground	-	-	-	-
cranberry	2	cups		101.2	26.334	1.012	0.28600000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.