RecipeDB

Cooking in progress....

Olive & Cheddar Canapes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3021
Energy (kCal)1184.3177
Carbohydrates (g)144.4515
Total fats (g)52.9469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix olives, cheese, mayo, onion powder & curry. | 2. Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly. | 3. Cut each slice intp 4 triangles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 4 ounces chopped 100.8667 0.0 22.44 0.5667
    cheddar cheese 1 cup grated - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    curry 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    sandwich bread 8 slices 870.4 143.6976 8.5136 29.104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition