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Open-Faced Salmon Tea Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4336
Energy (kCal)115.1278
Carbohydrates (g)3.039
Total fats (g)11.1426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours. | 2. Spread sour cream mixture evenly onto bread slices. | 3. Top each with 2 slices cucumber and 1 piece salmon. | 4. Garnish with lemon peel and fresh dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    cream cheese 1 package softened - - - -
    dill weed 2 teaspoons chopped 0.1595 0.026000000000000002 0.0128 0.0042
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    rye cocktail bread 12 slices - - - -
    cucumber 1 cut - - - -
    salmon 6 slices smoked cut - - - -
    lemon peel grated - - - -
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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