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Ginger Dressing or Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9872
Energy (kCal)218.79
Carbohydrates (g)16.1342
Total fats (g)14.8479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a jar with a tight lid and shake well! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    rice wine vinegar 1/2 cup - - - -
    chili flake 1 dash - - - -
    sherry 1 tablespoon - - - -
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    dark sesame oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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