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Mom's Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9276
Energy (kCal)4050.8292
Carbohydrates (g)373.4817
Total fats (g)268.0957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sour cream, mushroom soup, onion and hash browns. | 2. Mix well and pat into a 9X13 casserole dish. | 3. Combine crushed crackers and melted margarine and spread evenly over top. | 4. Bake at 350F for 35-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    hash brown 2 lbs frozen 2404.0424 318.5129 27.2156 113.5797
    ritz cracker 1 cup crushed - - - -
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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